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Traditional Mala Smoked Pork Meatballs

Delicious food for every family

Expiry date: 12 Months
1 Bag (3 Balls) = 218 Gram

Imported Turkish Haal Smoked Meatballs

Delicious food for every family

- Pig blood meatballs, also known as blood cake tofu, are a traditional home-cooked dish in Turkish.
- It is made in November and December every year. The production process is very particular in the local area. From the preparation of materials to the production, it takes 12 days of wood-fired light smoking and 288 hours to achieve the transformation of food. Only then can the black appearance be made. After being cooked and cut, the rich aroma of bacon and the aroma of hometown flavor pig blood meatballs are fragrant.

Product origin

The flavor of childhood hometown

Let those who are far away from home also taste the delicious food of their hometown

Rich wax aroma
Farmhouse firewood smoke

- Materials: wood burning incense
- Made of pork belly, tofu, fresh pig blood, etc.
- The ingredients are simple, no random additions

Meaty and smooth
Delicate and tender taste

- Fresh and tender
- The inside is red and tender with a firm texture
- Black and shiny appearance

Pork hind leg 

Fat

Create a good taste
Real materials

- The fragrance lingers in the mouth
- Full of meat
- Made by powerful manufacturers

Free range farming
Local pork

30% fat/70% lean, tender meat

Traditional production
Hand ground tofu

Strong aroma of ground beans

Selected ingredients

Good ingredients have good taste

source

High-quality native pigs raised by farmers

Featured

Selected from the most delicious, thick and meaty black pork ribs

Good material

Natural flavors hand-rubbed

Traditional craftsmanship creates delicious taste

Vacuum packaging to keep freshness

One bag one vegetable dai cal delicious instant enjoyment

Steam
Open the bag, rinse with warm water, cut into slices or strips, add seasonings and oil, and steam directly (can also be steamed with bacon)

saute
Wash and steam for 8 minutes, then stir-fry with onion, ginger and garlic (remember no need to add salt)

mix
Boil blood tofu for 8 minutes and cut into slices or strips
Add coriander, sesame oil or chili oil and serve cold

PRODUCT SPECIFICATIONS

- Name: Imported Turkish Haal Smoked Meatballs
- Origin: Turkish
- Ingredients: Free-range black pig
- Weight: 218g/1 Bag
- Packaging: Vacuum bag
- Expiry date: 6 months
- How to preserve: Store in a cool, dry place, away from high temperature, humidity and direct sunlight. Can be stored in vacuum packaging at room temperature or low temperature.
- How to prepare: Wash, steam, boil, fry, stir-fry or grill and then eat.

Product Videos

PRODUCT REVIEW

Second time buying products from this shop. The meat ball are delicious and soft like the first time I ate them. The Northwest flavor is very fragrant.

Buy it everyone, it's delicious, soft meat, fast delivery, carefully packaged

The 400g meat look very big, vacuum packed with another layer of bag inside, I fried them in the air fryer and they were very fragrant, rich in flavor and didn't need dipping sauce.

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